Kitchen Team Leader

Your Tasks

• Co-designing the catering offer
• Managing the kitchen for the self-service restaurant
• Garden restaurant and event hall
• Host at the front
• Implementing hygiene concept
• Assisting with purchasing
• Warehouse management

You bring

• Training as a cook (EFZ)
• Enthusiasm and passion
• Organizational talent
• Flexible and calm in hectic situations

We offer you

• Unique museum restaurant with events and car meetings
• 42-hour week, 1-2 evening events per week
• Varied activities
• Small team
• Monday is our day off

Curious?
Come by for a coffee! Contact Priska Dutli (Head of Catering)
priska.dutli@enter.ch / 079 270 31 16