Fondue Evening

Fondue Evening in a cozy museum atmosphere

• Museum: 5:30 – 10:00 pm
• Hot kitchen: 6:30 – 8:30 pm
• Limited seating

Upcoming dates:

• November 7 →
• November 21 →
• December 3 →
• January 16, 2027 →

Swiss Menu

Dried meat platter or vegetarian option

Cheese fondue with bread and potatoes

Classic: fresh pineapple

CHF 49.– / per person

Wine recommendation

Château Vinzel

CHF 39.–

Museum admission

• Adults: CHF 18.-
• Children 6–16 years: CHF 10.-

Note: If there are too few registrations, we reserve the right to cancel the respective date.